Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage! delicious and healthy okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cabbage! Delicious and Healthy Okonomiyaki is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Prepare <Batter>
2. Make ready 100 grams White flour
3. Prepare 130 ml ☆Hot water
4. Get 1 tsp ☆Dashi stock granules
5. Take 1/2 tsp Salt
6. Prepare 3 Eggs
7. Get 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
8. Take 1/2 head Cabbage
9. Prepare 2/3 stalk Green onions or scallions
10. Make ready 1 Sakura shrimp - tiny dried shrimp
11. Make ready 2 tbsp Aonori
12. Take 1 Tempura crumbs (optional)
13. Prepare <Ingredients, toppings>
14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
15. Get 1 Okonomiyaki sauce, mayonnaise
16. Make ready 1 Kezuribushi (dried fish shavings)

Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:

1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
2. Shred the cabbage. Slice the green onions.
3. Mix Steps 1 and 2 together with cooking chopsticks.
4. Heat oil in a pan, and spread out the meat.
5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that’s going to wrap it up for this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!