Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb coconut granola bars. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nature Valley™ Coconut Crunchy Bars are Made with Whole Grains. Toasted Coconut, Honey & Whole Grain Oats. Baked with at least five super grains to create a unique chewy and crunchy texture.

Low Carb Coconut Granola Bars is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Low Carb Coconut Granola Bars is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Make ready 2 cups desiccated coconut
2. Get 1/3 cup pumpkin seeds
3. Get 1/3 cup sunflower seeds
4. Take 1 tsp cinnamon
5. Prepare 1/4 tsp sea salt
6. Take 55 g cocoa butter (or butter)
7. Prepare 1/3 cup coconut sugar (or brown sugar)
8. Make ready 1 tbsp almond butter

Throw one in your lunch bag for a keto-friendly, vegan afternoon snack! One of my favorite ways to make a gluten-free, low carb granola bar is with unsweetened coconut. Shredded coconut Melted butter Peanut butter No sugar added maple syrup Pinch of salt. How to make the no-bake low carb granola bars: Firstly, add all the nuts and seeds you prefer for making these delicious granola bars in a bowl.

Steps to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

I used almonds, hazelnuts, pumpkin seeds, sunflower seeds and shredded coconut then mixed all. Keyword: almond, coconut, granola bars, keto, low carb, snacks. The best low carb granola bars for an on-the-go keto breakfast. No-bake granola bars - healthy granola bars recipe These Pumpkin Granola Bars are easy to make and the perfect snack for on the go or lunch boxes. They're soft, chewy and made with wholesome, keto, low carb, grain free, gluten free and paleo friendly ingredients.

So that’s going to wrap this up with this special food low carb coconut granola bars recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!