Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and leek stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and leek stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and leek stew is something which I have loved my whole life.

This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and leek stew:

1. Prepare 6 chicken thighs
2. Take 2 large leeks sliced
3. Prepare 6 mushrooms sliced
4. Prepare 12 Brussels sprouts quartered
5. Make ready 100 ml single cream
6. Get Salt and pepper
7. Make ready 1 chicken stock cube
8. Make ready 3 cloves garlic

If you would to further support and help us. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. Reviews for: Photos of Chicken, Barley, and Leek Stew. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress!

Instructions to make Chicken and leek stew:

1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
4. Add salt and pepper to taste. I served with mash and broccoli

Stir in the beans and heat then stir in. Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. If you have little time, then substitute leeks for the onions, as in today's chicken and leek stew. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.

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