Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Meatballs nutrition per serving, meatballs only. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe!

Greek meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Greek meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook greek meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek meatballs:

1. Take ground pork andd turkey about 2lbs of each
2. Take 1 package feta cheese
3. Make ready 3 eggs
4. Prepare 1-2 c. breadcrumbs
5. Make ready 1 medium onion diced
6. Prepare 2 Tbs od minced garlic
7. Take 3 medium tomatoes diced
8. Take 3/4 can spinach strained

Keftethes are often served with an egg-lemon sauce. These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as a main dish for dinner. Greek Meatballs - Keftedes or Keftethes are tasty little meat balls full of flavor! This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time.

Instructions to make Greek meatballs:

1. Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
2. Finished out of oven.

Although these are Greek meatballs, you can find a meatball in the cuisines of nearly every culture. What other dish is so versatile, so affordable and so easy to make? Greek Meatballs (Keftedes) (My Greek Table)Source: My Greek Table. These juicy little meatballs are commonly served as part of a meze platter in Greece. Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor.

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