Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. ThaiChef Food is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we must first prepare a few components. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take 🟡Red curry Paste
2. Prepare 6 pcs. Dried Red chili (big)
3. Prepare 3 pcs. Dried Red chili (small)
4. Make ready 6 pcs. Garlic
5. Prepare 2 pcs. Shallot
6. Get 1 pc. Lemongrass
7. Get 1 tsp. Galangal
8. Prepare 1/2 tsp cumin
9. Make ready 1/2 tsp. Coriander seed
10. Get 3 pcs. Kaffir lime leaves
11. Take 1 tsp. Shrimp paste
12. Take 1 pc. Coriander root
13. Make ready 1/4 tsp. White pepper corn
14. Take 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Take 🟡Thai Red Curry Chicken with Pumpkin
17. Take 3 cup Coconut milk
18. Prepare 150 g. Red curry paste
19. Make ready 5 tbsp. Fish sauce
20. Get 1 tbsp. Palm sugar
21. Make ready 1 tsp. Sugar
22. Make ready 3 kaffir lime leaves
23. Get 250 g. Chicken thigh
24. Make ready 1 cup water
25. Make ready Pumpkin
26. Get Sweet basil
27. Take 1 pc. Long red chili

Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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