Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chips, peanut butter, nutella and marshmallow fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Peanut Butter FudgeAn Italian in my kitchen. canned pure pumpkin, chocolate syrup, fudge brownie mix, peanut butter. Chocolate chips, peanut butter, marshmallow fluff, and evaporated milk and a few more ingredients make delicious two layered chocolate peanut butter You can use milk chocolate chips instead of semisweet chocolate chips in this chocolate peanut butter fudge. Please know that this fudge is.

Chocolate chips, peanut butter, nutella and marshmallow fudge is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate chips, peanut butter, nutella and marshmallow fudge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate chips, peanut butter, nutella and marshmallow fudge using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate chips, peanut butter, nutella and marshmallow fudge:

1. Take : Dark chocolate chips
2. Make ready : Peanut butter creamy
3. Get : Nutella chocolate spread
4. Get : Marshmallows (small)
5. Prepare : Unsalted butter
6. Make ready : Icing sugar
7. Get : Muesli

Combine the sweetened condensed milk and chocolate chips in a saucepan. This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. Coarsely chop nuts and set aside.

Steps to make Chocolate chips, peanut butter, nutella and marshmallow fudge:

1. In a micro safe bowl take chocolate chips, peanut butter, nutella and butter.
2. Pop it in microwave for 1 min.
3. Take it out of the microwave and add marshmallows and mix.
4. Again pop it in micro for 20 sec.
5. Take it out and mix.
6. Now take another bowl.
7. Sprinkle icing sugar at the bottom and then spread chocolate fudge mixture.
8. Sprinkle muesli over it. Do not mix.
9. Cover the bowl and keep it in fridge for 3-4 hrs. Take it out of the fridge and slice it.
10. Fudge is ready to serve.
11. Tips :
12. Instead of icing sugar….powder sugar can be used.
13. Instead of muesli….crushed cornflakes and chopped nuts of your choice can be used.

Anyway, place your chocolate chips and sweetened condensed milk in your bowl. Adding marshmallows makes the fudge much thicker, requiring a deeper dish. Looking for an easy way to make it peanut buttery! I have also swirled peanut butter and Nutella it the mix. Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out Hi Lauren, That sounds tasty, but because (as you mention) Nutella is so much thinner than peanut butter, you might be best off using a fudge recipe.

So that is going to wrap it up with this special food chocolate chips, peanut butter, nutella and marshmallow fudge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!