Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swiss tuna melt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Tuna melt is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Swiss Tuna melt is something that I have loved my whole life. They are fine and they look fantastic.

In a large bowl, combine the tuna, cheese, onion and celery. In a small bowl, combine sour cream and mayonnaise. Pour over tuna mixture and toss to coat.

To get started with this particular recipe, we must prepare a few components. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Tuna melt:

1. Take tuna (6 oz chunk in water)
2. Prepare light mayonaise
3. Get sweet pickle relish
4. Take swiss cheese
5. Prepare low calorie whole wheat bread
6. Prepare light margerine

Arrange tomato slices on a baking sheet. Divide tuna evenly over the two tomato slices. Add a slice of cheese on top of each heaping of tuna. The tuna salad had perfect flavor.

Steps to make Swiss Tuna melt:

1. Completely drain (press) tuna and flake.
2. Place tuna, mayonaise and relish in bowl. Thoroughly mix.
3. Lightly toast bread.
4. Place enough Swiss cheese to thinly cover one slice of bread.
5. Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
6. Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
7. Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
8. While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
9. Serve with soup or salad.

I was nervous about onion in tuna but it was delicious. We used both Swiss and cheddar cheese and it tasted just like the sandwiches served right here at diners in the Garden State (I am from NJ)! Serve it up with chips and a dill pickle for a super-tasty meal. Top with the Tuna Salad and then the shredded cheese. Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins.

So that’s going to wrap it up for this special food swiss tuna melt recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!