Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my signature lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Signature Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Signature Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my signature lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Signature Lasagna:

1. Get 1 box Lasagna Pasta
2. Make ready 1 Softened Cream Cheese
3. Get 2 1/2 lb Ground Meat
4. Get 2 tsp Sofrito
5. Get 1 Chopped onion
6. Get 1/2 Chopped green Pepper
7. Take 1/2 Chopped red Pepper
8. Prepare 1/2 Chopped yellow Pepper
9. Get 1/4 cup Sliced Olives
10. Take 2 envelope Sazon con achoite (for color)
11. Take Adobo
12. Get Garlic Powder
13. Make ready 8 oz Garlic & herb sauce
14. Take 16 oz Mozzarella cheese & cheddar cheese (8 oz of each)

Steps to make My Signature Lasagna:

1. Put your box of Lasagna pasta to boil until tender. Then drain.
2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
3. Add all seasoning to meat & sauce. Leave a little for topping.
4. Preheat oven to 375°
5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

So that is going to wrap this up with this exceptional food my signature lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!