Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low-calorie pie-style bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Low-Calorie Pie-Style Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low-Calorie Pie-Style Bread is something which I have loved my whole life. They are fine and they look fantastic.

Low-Calorie Pie-Style Bread step by step. Place all of the ingredients into the bread maker and set it to the dough making course. Place all of the ingredients into the bread maker and set it to the dough making course.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Pie-Style Bread:

1. Take 128 grams ○Water
2. Make ready 100 grams ○Bread (strong) flour
3. Make ready 100 grams ○Cake flour
4. Make ready 5 grams ○Sugar
5. Make ready 5 grams ○Unsalted butter
6. Make ready 3 grams ○Salt
7. Make ready 2/3 tsp ○Dry yeast
8. Make ready 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
9. Get 1 Butter
10. Make ready 1 Beaten egg

Combine flour, granulated sugar, and salt in a medium bowl. Here's a keto chicken dinner idea that does it pot pie-style – with a cauliflower crust! "Cauliflower and cheese create a crust to hold chicken breast, bacon, and vegetables in the style of a pot pie," says Buckwheat Queen. Combine flour and butter; stir well. Heat a large nonstick skillet over medium-high heat.

Steps to make Low-Calorie Pie-Style Bread:

1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
7. This is the bolognese version. Try eating this at lunch or taking it to parties.
8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
9. Lastly, here is an apple jam and yogurt cream version.

Butter, confectioners ' sugar, eggs, and a bit of vanilla are creamed together and combined with grated chocolate and sliced bananas. This lovely concoction is then spooned into a baked pie shell and garnished with whipped cream and nuts. In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. See more ideas about Small batch baking, Recipes, Food. Easy Whole Wheat Bread - All Recipes.

So that’s going to wrap it up for this exceptional food low-calorie pie-style bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!