Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan apple pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Apple Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Apple Pancake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pancake:

1. Make ready 300 gr whole wheat flour
2. Take 150 gr rolled oats
3. Prepare 2 teaspoon baking soda
4. Prepare 2 teaspoon baking powder
5. Take 90 ml aquafaba
6. Make ready 800 ml soy milk
7. Take 2 tb apple cider vinegar
8. Make ready 2 apple

Instructions to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

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