Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried goat meat stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Goat Meat Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Goat Meat Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat Meat Stew:
Get 2 kg goat meat
Make ready 15 large sized fresh tomatoes
Get 10 fresh scotch bonnet pepper
Take 6 large tatashe
Make ready 2 large onion bulbs
Take 15 Shombo
Get Small cut ginger
Get to taste Salt
Get Seasoning
Take Vegetable oil
Instructions to make Fried Goat Meat Stew:
Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside
Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po
Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes
Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat
So that is going to wrap this up for this exceptional food fried goat meat stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!