Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, rice noodles vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Noodles Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice Noodles Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Noodles Vegetables:

1. Prepare 1 Cup Rice Noodles
2. Make ready Few chopped Spring Onion
3. Get 1/2 Cup Mixed Vegetables (carrot, capsicum)
4. Make ready 1 cup mixed sprouts (green moong dal)
5. Get @2 tbsp crushed Peanuts
6. Make ready 1 tsp Soya Sauce
7. Make ready 1 tbsp Black pepper powder
8. Prepare 1/2 Cup Paneer
9. Make ready to taste Salt
10. Make ready 1 tbsp Oil

Steps to make Rice Noodles Vegetables:

1. Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
2. Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
3. Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
4. Ready to Serve

So that is going to wrap it up with this exceptional food rice noodles vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!