Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ebi's stir fry noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ebi's Stir Fry Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ebi's Stir Fry Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ebi's Stir Fry Noodles:
Prepare 300 grams chinese soup noodles
Get 2 carrots, sliced to 1cm thick
Get 10 baby corns, rinse in cold running water
Prepare 100 grams cabbage, sliced
Make ready 300 grams steak beef, slice and dry with kitchen paper
Prepare 150 grams sugar peas, cut the ends
Take 2 tsp soy sauce
Make ready 1 tomato, sliced
Make ready 1 onion, sliced
Make ready Salt
Prepare Powdered (mild) chili pepper
Prepare 1 cube maggi
Get 80 ml olive oil
Get 100 grams butter
Get 2 litres boiling water
Instructions to make Ebi's Stir Fry Noodles:
Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
Soak noodles in a bowl with a litre of boiling water.
Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
So that’s going to wrap it up for this exceptional food ebi's stir fry noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!