Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, !!!! yahkni beef biryani  #kokabandcookpad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

!!!! Yahkni Beef Biryani  #KokabandCookpad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. !!!! Yahkni Beef Biryani  #KokabandCookpad is something which I have loved my entire life.

Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. Hi viewers , today i make yakhni biryani its very yummy try it & enjoy it with eid enjoyments.thanks Regards with eid wishes & dont forget to subscribe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook !!!! yahkni beef biryani  #kokabandcookpad using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make !!!! Yahkni Beef Biryani  #KokabandCookpad:

1. Make ready 2 Tezpatta
2. Get 4 Tsp Fennel seeds
3. Prepare 4 tsp Coriander Seeds
4. Take 1 1/2 Tsp Cumin seeds
5. Prepare 5 Long
6. Get 2 Javetri
7. Get Jaifel half tsp
8. Get 2 stick Dar chini
9. Get 2 Badiyan Flower
10. Take 2 Black elachi
11. Take 5 Green elachi
12. Take 1 tsp Whole black pepper
13. Prepare Salt as your taste
14. Take Ginger 3 inch ka piece
15. Prepare heads Garlic—1
16. Get 6 glass Water
17. Prepare Onion 2 slices cut
18. Take 1 cup Oil
19. Get 1 1/2 kg Beef
20. Get Onion 2 (finely shredded)
21. Take 1 tsp Shahi zeera
22. Prepare 4-5 tbsp Yoghurt
23. Take Yahkni
24. Take Salt as your taste
25. Get 1 kg Ponam Supreme Basmati rice
26. Get Zarda color half tsp
27. Get 12-15 Green Chili
28. Take Fry Onion half tsp

Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure cooking rice and veggies combined. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very. I was visiting San Diego from San Jose.

Instructions to make !!!! Yahkni Beef Biryani  #KokabandCookpad:

1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
2. In a cooking pot, beef, Tie cloth and water 6 glass. Turn on the flame. and boil until beef gets done. When beef cook done then Remove the tie cloth and keep the stock with beef pieces aside. The 'yakhni' is ready.
3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add beef and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).
6. Yahkni Pulao is Ready.

Although San Jose is full of Indian food places, I needed to visit Biryani Factory after my friends raved about the biryani here. I am generally a very picky eater in terms of perfect balance between spice and taste but hands down Nizam biryani here was something to die. :- We can put Mutton biryani in oven after layering it in a pyrex or oven safe bowl. Spicy Kerala Fish Curry (Meen Curry). Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. I am sharing a really simple chicken biryani that is delicious and full of flavour.

So that is going to wrap this up with this special food !!!! yahkni beef biryani  #kokabandcookpad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!