Simple Way to Make Super Quick Homemade Cabbage! Delicious and Healthy Okonomiyaki
Olivia Coleman 12/06/2020 21:30
Cabbage! Delicious and Healthy Okonomiyaki
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
Prepare <Batter>
Make ready White flour
Take ☆Hot water
Prepare ☆Dashi stock granules
Prepare Salt
Make ready Eggs
Make ready potato Freshly-grated potatoes (You don't have to peel the skins)
Make ready Cabbage
Make ready Green onions or scallions
Take Sakura shrimp - tiny dried shrimp
Get Aonori
Make ready Tempura crumbs (optional)
Get <Ingredients, toppings>
Take as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
Make ready Okonomiyaki sauce, mayonnaise
Get Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
Shred the cabbage. Slice the green onions.
Mix Steps 1 and 2 together with cooking chopsticks.
Heat oil in a pan, and spread out the meat.
Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
So that’s going to wrap this up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!