Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy oats moong dal pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Oats Moong Dal Pancakes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Oats Moong Dal Pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Get 1 bowl oat poha
- Prepare 1/2 bowl moong Dal flour
- Make ready 1/2 bowl Chopped simala mirch
- Take 1/2 bowl Chopped tomato
- Get 1 spoon green chilli paste
- Prepare 1 /2 spoon black pepper powder
- Take 1 pinch hing
- Prepare 2 spoon rawa (sugi)
- Make ready 1/2 spoon ginger paste
- Make ready 1/2 spoon red chilli powder
- Make ready 4 spoon Oil for shallow fry
- Prepare 1/2 bowl curd
- Make ready 1/2 spoon salt
- Take 1/2 bowl water
Instructions to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that is going to wrap it up for this special food healthy oats moong dal pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
