Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mapo Tofu is something that I have loved my entire life. They are nice and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

To get started with this recipe, we have to first prepare a few components. You can have mapo tofu using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Prepare Soft Tofu
2. Take Salt
3. Take Water
4. Make ready Minced Pork
5. Make ready Chili Bean Paste
6. Take Chili Powder
7. Make ready Sichuan Peppercorn
8. Prepare Sugar
9. Prepare Light Soy Sauce
10. Make ready Rice Wine
11. Get Dark Vinegar
12. Make ready Sesame Oil
13. Get Chicken Stock
14. Get Cornstarch
15. Prepare Canola Oil
16. Make ready Garlic
17. Take Green Onion

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Steps to make Mapo Tofu:

1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
2. Fry the minced pork until golden brown color is achieved.
3. Add the garlic cook for 5 minutes
4. Add chili bean paste cook until the oil turn red.
5. Add cayenne pepper
6. Dissolve stock cubes in water. Add the stock to the pan.
7. Add tofu
8. Simmer until water is reduced.
9. Add rice wine and light soy sauce. Stir.
10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
11. Add sichuan peppercorn & dark vinegar.
12. Stir, turn off heat
13. Add sesame oil, stir.
14. Garnish with green onion
15. Serve it hot.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant.

So that’s going to wrap it up for this special food mapo tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!