Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my entire life.

Salmon and Coconut Rice Bowls with Sriracha HoneyYummly. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes!

To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Take salmon
2. Prepare 8 oz salmon fillet
3. Make ready 2 tbsp lemon pepper seasoning
4. Prepare 1 salt and pepper
5. Prepare 1 1/2 tbsp olive oil, extra virgin
6. Get yogurt sauce
7. Get 1 1/2 cup plain Greek yogurt
8. Take 1 1/2 tsp lime zest
9. Make ready 1 tbsp orange zest
10. Make ready 2 tbsp fresh orange juice
11. Get 1 tbsp fresh lime juice
12. Get 1 1/2 tbsp honey
13. Prepare 1 tbsp olive oil, extra virgin

Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Mix all yogurt ingredients together well, cover and set in fridge.
2. Rinse Salmon and pat dry
3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
4. Heat non stick pan on med-high heat and add evoo
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
6. Remove from heat, and plate with a starch and vegetables of your choice.
7. Add a tablespoon or 2 over the fish and enjoy!

The inspiration for this pan cooked salmon came from Ina Gartens "Easy Sole Meuniere" from her Back to Basics cookbook (one of my all-time favorites. This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste.

So that’s going to wrap it up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!