Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon bundt cake with tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lemon Bundt Cake with Tea is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Bundt Cake with Tea is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon bundt cake with tea using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake with Tea:

1. Make ready 120 grms Butter
2. Get 1 1/2 Cup Flour
3. Prepare 1 cup Sugar
4. Get 2 medium eggs
5. Make ready 1 tsp baking powder
6. Get 1/2 cup milk
7. Take 2 tbls lemon juice
8. Make ready LEMON ICING;
9. Prepare 1 cup icing sugar (sifted)
10. Make ready 2 t (3 tbls) lemon juice

This Lemon Bundt Cake recipe is a dessert everyone will love… it's perfectly rich and buttery, and yet has a fluffy texture that's often hard to achieve in homemade cakes. The sweet and tart lemon glaze is the perfect final addition to create a dessert that's simple, yet perfectly elegant and. Meet my new favourite thing - Lemon Cake ️. I'm so excited to introduce you to this Glazed Lemon Bundt Cake.

Steps to make Lemon Bundt Cake with Tea:

1. Beat Butter and sugar till creamy, now add eggs one by one.
2. Beat well with creamy texture then add half flour, beat then add milk beat again then add remaining flour and mix well.
3. Grease bundt tin with butter, pour all cake mix in tin and bake at 180° for 40 to 45 min or till done.
4. Mix icing sugar with lemon juice and mix well till it's creamy.pour all the lemon icing on warm lemon cake. Add some sprinkles as your choice or lemon zest (both are optional) Enjoy Lemon bundt cake with Hot tea, enjoy your evenings.

One with a soft and flavourful crumb, and a tart but sweet, drippy lemon glaze. A simple lemon cake perfect for morning or afternoon tea. When the cake is ready, transfer to a wire rack and allow to cool in the pan. While the cake is cooling in the pan, make the lemon and black tea syrup. The Glaze While the cake is baking, use a hand mixer to mix the powdered sugar, sweet tea, and melted butter.

So that is going to wrap it up for this special food lemon bundt cake with tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!