How to Make Perfect Spicy Cajun chicken with potato wedges and buttered corn

Dollie Bass   02/09/2020 14:52

Spicy Cajun chicken with potato wedges and buttered corn
Spicy Cajun chicken with potato wedges and buttered corn

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy cajun chicken with potato wedges and buttered corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy Cajun chicken with potato wedges and buttered corn is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Take 4 bread rolls
  2. Get Enough Chicken breast for everyone
  3. Make ready 1 red pepper
  4. Get Enough potatoes for everyone
  5. Make ready Cajun seasoning
  6. Take Paprika (because I like it)
  7. Prepare Thyme (because I love it)
  8. Take Olive oil
  9. Get Corn on the cob + butter
  10. Get Salsa of your choice
Instructions to make Spicy Cajun chicken with potato wedges and buttered corn:
  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
  3. Meanwhile start cooking the chicken in a hot pan with a little oil
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

So that is going to wrap it up for this exceptional food spicy cajun chicken with potato wedges and buttered corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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