Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my entire life. They’re nice and they look wonderful.

Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.

To begin with this recipe, we must first prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Take 1 head purple cabbage (washed and chopped)
2. Prepare 1/2 Yellow Bell Pepper
3. Prepare 1/2 Orange Bell Pepper
4. Take Handful Kale leaves (washed and chopped)
5. Prepare 1/4 Red Onion
6. Get 2 tablespoons Avocado Oil (or Olive oil)
7. Take Beyond Meat Hot Italian Sausage
8. Prepare 1 tablespoon Minced Garlic
9. Get 1 tablespoon Parsley
10. Get 1 tablespoon basil
11. Prepare to taste Salt & Pepper
12. Prepare Red Pepper flakes (optional)

Today, I'm sharing the most delicious red cabbage recipe. It's the prefect side dish to accompany nearly any dinner. Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper.

Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with. In a skillet or wok, saute onion and garlic in oil until tender. Reduce heat; add soy sauce, sugar and pepper. Stir in red cabbage and season with salt and pepper.

So that is going to wrap this up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!