Recipe of Award-winning Sticky Toffee Pudding Cake

Lenora Powers   10/04/2020 21:15

Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky toffee pudding cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sticky Toffee Pudding Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding Cake:
  1. Get 1 3/4 cups pitted chopped dates
  2. Take 1 tsp baking soda
  3. Prepare 3/4 cup boiling water
  4. Prepare 1/3 cup butter
  5. Get 2 eggs
  6. Get 1 1/8 cups self-rising flour
  7. Make ready To make Caramel Sauce
  8. Make ready 3/4 cup packed brown sugar
  9. Prepare 1/3 cup butter
  10. Prepare 2/3 cup evaporated milk
  11. Get 1 tsp vanilla extract
Steps to make Sticky Toffee Pudding Cake:
  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

So that’s going to wrap this up with this exceptional food sticky toffee pudding cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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