Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the mince in a large bowl and season with salt and pepper. Halve the brioche buns and lightly toast. Spoon the tomato chutney on the base of the bun and top with the burger, gherkins.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Prepare 2 Lamb + mint burgers. Purchased or made yourself
2. Take 2 Brioch Buns
3. Get 1 tbls soft plain cheese
4. Prepare 1 tsp chopped fresh chives
5. Take Some iceberg lettuce chopped
6. Make ready 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Get 1/4 Cup frozen sweet Peas
8. Get 1/4 cup frozen Corn

Remove burgers and buns from grill. The lamb burger is simple: ground lamb, grated garlic, chives, and fresh oregano. Rub with olive oil, and char on the grill (or in a sauté pan, if a grill is currently unavailable). For the tzatziki, just chunkily cut up a cucumber, some chives, and add whole oregano and mint leaves.

Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

Mint and lamb paired up yet again, this time in a juicy burger! I prefer flavourful lamb burgers over any other kind, and I love the fresh mint in these. You can use dried mint in a pinch. Lamb burgers with feta sauce and spinach. On the menu are French onion soup, cheesy apple skillet pie and goat cheese fondue.

So that is going to wrap it up with this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!