Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mabo harusame. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mabo tofu is a popular dish in. Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for.

Mabo Harusame is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mabo Harusame is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mabo harusame using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mabo Harusame:

1. Get 250 g Pork Mince
2. Take 1 small piece Ginger *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Make ready 4 Spring Onion *finely chopped
5. Take 100 g Harusame Noodles (Starch Noodles)
6. Prepare About 300 g Vegetables of your choice
7. Get I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
8. Take 1/2 tablespoon Sesame Oil
9. Take <Sauce Ingredients>
10. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
11. Take 1 tablespoon Sugar
12. Take 2 tablespoons Soy Sauce
13. Make ready 2 tablespoons Sake
14. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)

Some content is for members only, please sign up to see all content. Drill down and specify tag requirements for entries that you view. Harusame (春雨, Spring Rain) was the sixth of ten Shiratsuyu-class destroyers, and was built for the Imperial Japanese Navy under the "Circle One" Program (Maru Ichi Keikaku). This vessel should not be confused with the earlier Russo-Japanese War-period Harusame-class torpedo boat destroyer with.

Steps to make Mabo Harusame:

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
2. Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
3. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
4. Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
5. Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
6. Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.

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