Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuscan shrimp in creamy garlic sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuscan Shrimp in creamy garlic sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Take large shrimp, tails on
2. Make ready garlic cloves, minced
3. Make ready butter, I use unsalted
4. Take fresh spinach, trim stems
5. Make ready dried Italian herbs, or 1 tsp each: dried basil,
6. Take oregano and parsley
7. Take small vidalia onion, diced
8. Make ready sun dried tomato strips, drain off oil
9. Make ready white wine
10. Get half and half
11. Get salt, 1/2 tsp pepper
12. Get fresh parmesan cheese, grated
13. Get cornstarch, 1 Tbsp cold water to thicken sauce
14. Get fresh parsley, chopped

Instructions to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

So that is going to wrap it up for this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!