Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. The Sweet and Sour Pork with Pineapple, Gu Lao Rou in Chinese, is one of the most well-known Cantonese dishes.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Sweet and Sour Pork (Cantonese Dish) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Prepare 350 g pork (tenderloin or fillet)
2. Get 1/2 red bell pepper
3. Get 1/2 green bell peper
4. Prepare 1/4 onion
5. Take 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. Make ready 1 tbsp soy sauce
7. Take 1/2 tbsp cornstarch
8. Make ready 1/2 whole egg liquid
9. Take 4 tbsp ketchup
10. Take 4 tbsp rice vinegar
11. Get 4 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Prepare 1 tbsp cornstarch
14. Prepare 5 tbsp water
15. Prepare 1/3 tsp salt
16. Prepare 1 cup cornstarch (for coating)

The ideal combination of crispy and crunchy pork cubes coated in a flavoursome sweet and sour sauce has made this dish ever so popular in restaurants, as well as at home. Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions The dish generally comprises cubes of white meat chicken deep-fried in batter and served with sweet and sour sauce. Sometimes it is topped with pineapple, green pepper, carrot, or sweet pickles.

Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

Sweet and sour pork is a Chinese dish particularly popular in westernised Cantonese cuisine and may be found all over the world. A traditional Chinese sweet and sour pork recipe (Cantonese Style) made with crispy pork, pineapple, peppers and onions tossed in a sticky sweet and sour sauce - better than takeout! Sweet and sour pork doesn't need an introduction. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.

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