Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zesty italian crescent casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zesty Italian Crescent Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zesty Italian Crescent Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Unroll crescent roll dough over the top of the mixture. Mix parmesan cheese and butter together, then spread over the top of the dough. Combine the ground beef and onion in a large skillet over medium-high heat.

To get started with this recipe, we must prepare a few components. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zesty Italian Crescent Casserole:

1. Make ready 1 lb Ground beef
2. Prepare 1/4 cup onion, chopped
3. Get 1 cup spagetti or tomato/herb pasta sauce
4. Get 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
5. Get 1/2 cup sour cream
6. Prepare 1 can refrigerated crescent rolls (8 oz)
7. Prepare 1/3 cup Parmesan cheese, finely shredded
8. Take 2 tbsp butter, melted

Place dough on top of cheese/sour cream mixture. Top it with the sour cream/cheese mixture, then layer on the uncooked crescent roll dough. You might have to stretch the dough a little to cover the entire casserole. Stir in tomato sauce and spaghetti sauce mix until well blended.

Instructions to make Zesty Italian Crescent Casserole:

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***

Heat over medium heat until hot and bubbly. Zesty Italian Crescent Casserole - Made Vegan! I'm hoping one day to have made vegan versions of all my childhood favorites (chicken and corn chowder, Thanksgiving dressing, etc.). Working towards that goal, today I re-made the Zesty Italian Crescent Casserole that was originally from Madella Bathke who won the Pillsbury Bake-Off Contest. Click here for the full recipe: https://www.recipelion.com/Casserole-Recipes/Zesty-Italian-Crescent-Casserole-Food-Video Zesty Italian Crescent Casserole is.

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