Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef rendang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Beef Rendang is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef Rendang is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:

1. Make ready 1.5 Kg Chuck Steak
2. Get 1 Stem Lemon Grass
3. Prepare 1 Med Onion, chopped
4. Make ready 3 Cloves Garlic, chopped
5. Take 1 Tbsp Ginger, chopped
6. Get 1 Tbsp Vegetable Oil
7. Prepare 1 Med Onion, thinly sliced
8. Get Chili peppers
9. Prepare 3 tsp Ground Coriander
10. Prepare 1 tsp Ground Cumin
11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
12. Get 8 Fresh Curry Leaves, torn
13. Make ready 2 tsp Brown Sugar
14. Take 425 ml can Coconut Milk
15. Prepare 1 Tbsp Lemon Juice
16. Make ready to taste Salt

Instructions to make Slow Cooker Beef Rendang:

1. Cut Beef into 3cm pieces
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

So that is going to wrap it up with this special food slow cooker beef rendang recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!