Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavorful pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flavorful Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Flavorful Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flavorful Pot Roast:

1. Get 1 chuck roast about 3 pounds
2. Take 1 olive oil
3. Make ready 1 lb carrots, peeled and cut into large chunks
4. Make ready 2 lb potatoes, peeled and cut into large chunks
5. Take 1 onion, peeled and cut into large chunks
6. Prepare 2 stalks celery, cut into large chunks, optional
7. Make ready 1 cup beef broth
8. Get 1 tbsp cornstarch
9. Make ready 2 tbsp steak seasoning
10. Prepare 1 tbsp salt
11. Prepare 1 tbsp dried thyme
12. Take 1 tbsp dried rosemary

Steps to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

So that’s going to wrap it up with this special food flavorful pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!