Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cioccolata calda (italian style hot chocolate). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cioccolata Calda (Italian Style Hot Chocolate) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cioccolata Calda (Italian Style Hot Chocolate) is something that I have loved my whole life. They’re nice and they look fantastic.

Mix the cocoa powder and sugar together in a small saucepan. Place over low heat; slowly bring the mixture to a low simmer. This Cioccolata Calda - Italian Hot Chocolate is super simple, just look at it above, and seriously, if you don't love how creamy this is then you are truly missing out.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cioccolata calda (italian style hot chocolate) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cioccolata Calda (Italian Style Hot Chocolate):

1. Prepare cocoa powder
2. Make ready white sugar
3. Make ready milk
4. Make ready
5. Prepare corn starch

In fact, I was about to post the Bicerin recipe, when it occurred to me that I'd better do the hot chocolate first! The beverage is more of a dessert/treat than just a cup of regular hot chocolate. In Italy, ask for Cioccolata Calda Densa (literally Thick Hot Chocolate) As wonderful as this Italian style hot chocolate is, it can be a bit too rich and thick (as an adult) to drink an entire serving. That hot chocolate was THE best I've ever had, and as you said with the Cioccolata Calda, it's very thick.

Steps to make Cioccolata Calda (Italian Style Hot Chocolate):

1. Mix cocoa powder and sugar together in a small saucepan. Stir in 3/4 cup milk until sugar is dissolved. Place over low heat, slowly bring the mixture to a low simmer.
2. Whisk 1 tablespoon milk with corn starch in a small cup or bowl. Slowly mix corn starch slurry into cocoa mixture. Continue cooking, whisking continually until hot chocolate reaches pudding-like consistency, 2-3 minutes.
3. All done. Pour into a mug and enjoy!

I have a cookbook from Ladurre which contains their recipe for chocolate chaud, and both recipes are very similar with the exception of the cornstarch - chocolat chaud doesn't call for it. True Italian hot chocolate is thick, rich, and so smooth it's almost like drinking a liquid chocolate bar. My first encounter with Italian hot chocolate, or cioccolata calda, was nine years ago during a Christmas vacation spent in Italy. I wrote more about the trip in my post with the Healthy Tiramisu Recipe. Mix the cocoa powder and sugar together in a small saucepan.

So that’s going to wrap it up for this exceptional food cioccolata calda (italian style hot chocolate) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!