Steps to Make Favorite Beef Ragu with Pasta

Elizabeth Jones   24/04/2020 16:03

Beef Ragu with Pasta
Beef Ragu with Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef ragu with pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Ragu with Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ragu with Pasta:
  1. Get 2 tablespoon olive oil
  2. Take 1 kg beef chuck steak, cut into 4cm pieces
  3. Prepare 1 brown onion, finely chopped
  4. Make ready 1 selery stalk, finely chopped
  5. Take 1 carrot, finely chopped
  6. Get 1 cup dry red wine
  7. Make ready 2 x 400 gram cans cherry tomatoes in juices
  8. Get 1 cup beef stock
  9. Prepare 2 tablespoon tomato paste
  10. Make ready 3 spring fresh thyme
  11. Get Cooked pasta, to serve
  12. Prepare Grated parmesan, to serve
  13. Take Fresh parsley, chopped to serve
  14. Make ready Salt, to season
  15. Make ready Olivi oil, to serve
Steps to make Beef Ragu with Pasta:
  1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
  2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

So that’s going to wrap this up for this special food beef ragu with pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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