Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican mince (my version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Mince (My Version) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Mince (My Version):

1. Prepare Rapeseed Oil Spray
2. Make ready 250-300 gm 5° fat Mince Beef
3. Make ready 1 large Onion chopped
4. Make ready 2 cloves grated garlic
5. Get Worcestershire sauce
6. Prepare 1/2 Red Pepper chopped
7. Make ready 1/2 Green Pepper chopped
8. Take 1/3 pk Taco flavouring 10gms
9. Take 1 pk Mexican Flavoured Rice (Microwave type)

Instructions to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up for this special food mexican mince (my version) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!