Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Bundt cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Bundt cake is something that I have loved my entire life. They are fine and they look wonderful.

How to Make a Lemon Bundt Cake. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.

To get started with this recipe, we have to first prepare a few components. You can cook lemon bundt cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt cake:

1. Make ready 230 gms butter
2. Prepare 200 gms sugar
3. Make ready 4 eggs
4. Take 1 tspn vanilla
5. Make ready 60 ml fresh lemon juice
6. Prepare Lemon zest from 1 lemon
7. Take 2 tspn baking powder
8. Take 260 gms all purpose flour

And it also looks impressive sitting on your favorite fluted cake stand. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.

Instructions to make Lemon Bundt cake:

1. Preheat oven to 180 degrees Celsius and oil the bundt pan
2. Prep all your ingredients
3. Beat the butter and sugar until light and fluffy and pale in colour (about 3-4 minutes).
4. Beat in the vanilla extract. Add the eggs, one at a time, mixing well after each addition.
5. Whisk together the flour, baking powder, salt, and lemon zest. Add the flour mixture (in three additions) alternately with the lemon juice (in two additions), mixing until you have a smooth batter.
6. Pour the batter into the prepared pan, smoothing the top with the back of a spoon or an offset spatula. - Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.
7. Place on a wire rack to cool for about 15 minutes, then gently remove the cake from the bundt pan
8. Serve and enjoy
9. Bake about 40 - 50 minutes, or until a toothpick inserted in the center comes out clean.

Top it with icing and zest and enjoy this beautiful and delicious treat. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Lemon juice and lemon zest (the fresh lemon juice and zest truly brightens and enhances the flavor in this cake) Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so greasing it well will help the cake slide out easily. Beat cake mix, lemon pudding, eggs, oil and water.

So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!