Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mashed potatoes is something that I have loved my whole life. They are nice and they look wonderful.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes:

1. Take potatoes
2. Prepare milk
3. Get butter
4. Get salt
5. Get blackpepper powder
6. Make ready french beans
7. Take carrots
8. Prepare chopped parsley
9. Take Chicken sausage
10. Get Salt

Perfectly Roasted Potatoes at Home With/ Without Oven. How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Mashed potatoes are simple and easy to prepare.

Steps to make Mashed potatoes:

1. Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft.
2. Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside.
3. Strain the potatoes and place them back in the pot. Mash it with potato masher or fork.
4. Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper.
5. In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley.
6. Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it.
7. Pan fry the chicken sausage.
8. Serve the mashed potatoes with stir-fried vegetables and sausage.

They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. The recipe varies slightly depending on who makes it. The Best Mashed Potatoes Aren't Mashed.

So that’s going to wrap it up with this special food mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!