Step-by-Step Guide to Make Favorite Mayonnaise Flavored Coleslaw

Steven Robbins   05/09/2020 01:41

Mayonnaise Flavored Coleslaw
Mayonnaise Flavored Coleslaw

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mayonnaise flavored coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Get the restaurant-style flavor you crave with mayonnaise coleslaw recipes. Get the restaurant-style flavor you crave with mayonnaise coleslaw recipes..

Mayonnaise Flavored Coleslaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mayonnaise Flavored Coleslaw is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mayonnaise flavored coleslaw using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise Flavored Coleslaw:
  1. Make ready 1/3 to 1/2 Cabbage (shredded)
  2. Prepare 1 can Canned corn
  3. Get 1/2 Carrot (shredded)
  4. Get A
  5. Prepare 1 tbsp White wine vinegar (or rice vinegar)
  6. Get 1/2 tsp Salt
  7. Get 1 dash Black pepper
  8. Take 1 tsp Sugar
  9. Make ready 1 tbsp Olive oil
  10. Prepare 2 tbsp Mayonnaise
  11. Take 1 Fresh parsley
  12. Take 1/4 Onion

Serve vinegar coleslaw as a side dish with pretty much anything. The tangy flavor and crunchy texture go well with grilled entrees, such as salmon, chicken, or steak. Mayo: Use a good mayonnaise for the dressing; the better the mayo, the better the dressing will taste. I love Hellman's/Best Foods® (not sponsored) since it has a rich flavor without being overly sweet or tangy.

Instructions to make Mayonnaise Flavored Coleslaw:
  1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
  2. Use a chopper or food processor to finely chop the onion and parsley. Add the A ingredients to the chopped vegetables and mix to make the dressing.
  3. Combine the shredded vegetables with the dressing.
  4. Transfer to serving plates and it's done!

Sour cream: To balance out the mayo (and not make the dressing overpoweringly "mayo" flavored), I like to add sour cream. Use the full-fat type for the ultimate. Homemade creamy coleslaw salad with mayonnaise. A classic American salad to go with everything you dish out at picnics, especially grilled meats and burgers. An easy salad for all seasons and occasions.

So that’s going to wrap it up with this exceptional food mayonnaise flavored coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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