Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan zucchini casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Gently press the mixture evenly into the prepared dish.

Garlic Parmesan Zucchini Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic Parmesan Zucchini Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Prepare grated zucchini
2. Get salt
3. Make ready finely diced onion
4. Get finely diced carrot
5. Get finely diced bell pepper any color
6. Prepare minced garlic
7. Make ready eggs slightly beaten
8. Make ready grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Take shredded mozzarella cheese
10. Get shredded cheddar cheese
11. Take melted butter
12. Get Panko breadcrumbs

Garlic Parmesan Zucchini Casserole "This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes. Let the oven do the work while you put your feet up and enjoy the evening! I'm telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. Gently press the mixture evenly into the prepared dish.

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices. Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini. Line dish with the zucchini slices overlapping each other in rows until filled. Melt remaining butter over medium heat in a skillet. Add the heavy cream. ìn the prepared dìsh, combìne zucchìnì, onìon, garlìc, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. ì lìke to use my hands to make sure that ìt's all completely combìned, and then gently press the mìxture evenly ìnto the prepared dìsh.

So that is going to wrap this up with this special food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!