Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted british chicken with rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted British Chicken with Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted British Chicken with Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted british chicken with rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted British Chicken with Rice:

1. Get 3-4 chicken thighs (or legs)
2. Take 200 g rice
3. Get Salt
4. Make ready Black pepper (optional)
5. Prepare Olive oil (optional)

Steps to make Roasted British Chicken with Rice:

1. Put a bit of salt and pepper (or any other spice) on the bottom of glass bowl. Put chicken above.
2. Optionally add 1 table spoon of olive oil. Put some salt and pepper above. Set an oven for 200-220 degrees and set grill mode. I’d not turn the vent on. Put chicken into the oven and leave it for 20-30 minutes.
3. Put rice into a pan. Add water just to cover the rice 2 cm deep under the water. Add a bit of salt if you prefer. Put it onto the hob and boil for 10-20 minutes until water has evaporated.
4. Get chicken out of the oven. Put the juice over the chicken. Then add the remaining juice into the rice and stir.
5. Serve chicken and rice with anything you find in your fridge. Like beans or peas.

So that’s going to wrap it up for this special food roasted british chicken with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!