Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Get 1 chicken (cut to 10)
2. Get 1 tsp lime juice
3. Take 4 bay leaves
4. Make ready 4 kaffir lime leaves (tear the leaf)
5. Make ready 8 Tbsp Kecap manis (Sweet Soy Sauce)
6. Make ready 200 ml water
7. Take 1/2 Tsp white pepper powder
8. Prepare 1/2 Tsp Salt
9. Make ready Blended Spices
10. Take 5 cloves garlic
11. Get 10 shallot
12. Make ready 8 candlenut
13. Prepare 1 inch ginger
14. Take 1 Tbsp palm sugar

Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Clean the chicken and marinate it with lime juice for 30 minutes
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

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