Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Chicken & Mushroom is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Chicken & Mushroom is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken & Mushroom:

1. Make ready 500 g Diced Chicken (or Beef)
2. Make ready 30 ml Sunflower Oil
3. Make ready 15 ml Sesame Oil
4. Get 1 Onion, finely diced
5. Get 250 g Chestnut Mushrooms (Chopped)
6. Get 1/2 Bulb Garlic (Crushed)
7. Take 1 inch fresh Ginger peeled and finely chopped/minced
8. Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
9. Take 75 g Sugarsnap Peas (each cut into 3)
10. Take 300 ml Chicken Stock
11. Take 30 ml Soy Sauce
12. Make ready 2 tsp natural Maple Syrup (or alternative sweetener of choice)
13. Make ready 3 tsp Red Wine Vinegar
14. Make ready 1/2 Red Pepper
15. Get 1/2 Medium Chilli (finely chopped)
16. Make ready 200 ml Cold Water
17. Take 2 Tbsp Cornflour
18. Take Knob Butter

Instructions to make Chinese Chicken & Mushroom:

1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
2. Add Mushrooms & Ginger, fry for a further 2 mins
3. Add Stock and Garlic.
4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
6. Add strained Peas and Broccoli.
7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

So that’s going to wrap this up for this exceptional food chinese chicken & mushroom recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!