Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mabo dofu (tofu) japanese style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mabo Dofu (Tofu) Japanese Style is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mabo Dofu (Tofu) Japanese Style is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:

1. Get 500 g Tofu *Momen Tofu is preferred
2. Get 250-300 g Pork Mince
3. Prepare Garlic 1 clove *finely chopped
4. Make ready Ginger 1 small piece *finely chopped
5. Prepare 4 Thick Spring Onions *finely chopped
6. Make ready 1 tablespoon Oil
7. Make ready <Sauce Ingredients>
8. Get 1 tablespoon Dark Colour Miso
9. Take 1 tablespoon Soy Sauce
10. Take 1 tablespoon Sugar
11. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
12. Make ready 2 tablespoons Sake
13. Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
14. Get 1 tablespoon Sesame Oil
15. Make ready 1 tablespoon Potato Starch

Instructions to make Mabo Dofu (Tofu) Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
5. Add Tofu and gently mix and combine.
6. Sprinkle the chopped green part of Spring Onion on top and serve.

So that is going to wrap this up for this special food mabo dofu (tofu) japanese style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!