How to Make Quick Stuffed Chicken parmesan meatloaf

Minnie Snyder   08/06/2020 13:19

Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!

Stuffed Chicken parmesan meatloaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Get 2 pounds ground chicken
  2. Take 2 eggs
  3. Prepare 1/4 cup Parmesan
  4. Make ready 1 tsp. Italian seasoning
  5. Get 1/4 cup bread crumbs
  6. Make ready 1 cup mozzarella shreds
  7. Get 1 cup marinara of choice

Sure to become an instant classic. This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you!

Steps to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes. Lasagna and chicken parm in one! In a large bowl combine ground chicken, bread crumbs, eggs, Parmesan cheese, salt, and pepper. Lay out a large piece of wax paper and spray it lightly with non-stick spray. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese.

So that’s going to wrap it up for this special food stuffed chicken parmesan meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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