Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mile high shredded beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mile High Shredded Beef is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

1. Make ready 1 boneless beef chuck roast (3 lbs)
2. Take 1 can (14 1/2 oz) beef broth
3. Make ready 1 medium onion, chopped
4. Get 1 celery rib chopped
5. Prepare 3/4 cup ketchup
6. Make ready 1/4 cup packed brown sugar
7. Make ready 2 tbs white vinegar
8. Make ready 1 tsp salt
9. Make ready 1 tsp ground mustard
10. Prepare 1 tsp worcestershire sauce
11. Get 1 garlic clove, minced
12. Take 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Get 1/4 tsp paprika
15. Take 3 drops hot pepper sauce
16. Prepare 12-15 hoagie buns

Steps to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

So that’s going to wrap it up for this exceptional food mile high shredded beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!