Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Find & Share Your Favorite Dishes! Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun!

Stuffed Chicken parmesan meatloaf is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken parmesan meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Get ground chicken
2. Get eggs
3. Get Parmesan
4. Prepare Italian seasoning
5. Make ready bread crumbs
6. Make ready mozzarella shreds
7. Prepare marinara of choice

Sure to become an instant classic. This keto meatloaf recipe is the real deal. It isn't the dry boring loaf of mystery meat that your mom used to force-feed you as a child. Don't let the word meatloaf and the negative connotation that often comes with it fool you!

Instructions to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

This juicy, cheesy Stuffed Chicken Parmesan Keto Meatloaf tastes. Lasagna and chicken parm in one! In a large bowl combine ground chicken, bread crumbs, eggs, Parmesan cheese, salt, and pepper. Lay out a large piece of wax paper and spray it lightly with non-stick spray. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese.

So that’s going to wrap this up with this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!