Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Chickpea Parmesan This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust, drenched in marinara sauce and sprinkled in cashew Parmesan cheese. Add your desired amount of marinara sauce and then top it with the chicken parmesan. To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly.

Chicken Parmesan (vegetarian) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Parmesan (vegetarian) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan (vegetarian) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan (vegetarian):

1. Make ready 1/2 packages linguini or spaghetti
2. Prepare 1 can Hunt's brand tomato sauce
3. Get 1 tomato
4. Take 1/4 onion
5. Make ready 4 clove garlic
6. Get 2 Quorn brand meatless Chick'n (Garlic and Herb Breaded kind)
7. Prepare 2 slices of Muenster cheese
8. Prepare 1 shredded Romano for topping it off

Fill one mixing bowl with the flour, another with the vegan egg mixture, and a third with the bread crumbs and garlic powder. Coat each vegan chicken cutlet in the flour and shake off any excess. Dip into the vegan egg mixture and then into the bread crumb mixture and set aside. Vegan chicken parmesan is best served with a side of pasta!

Instructions to make Chicken Parmesan (vegetarian):

1. Chop onion, garlic and tomato. Add to a skillet and saute in a bit of butter for about 10 minutes. Then add Hunts sauce, cover and turn down to low heat. Allow to simmer
2. Get water boiling for noodles, cook until al dente.
3. Bake your Quorn Chik'n as stated on package, 25min at 425°F.
4. Once Chik'n is done, pull out. In an oven safe dish, pour just enough marinara in the bottom to cover it, I topped it off with some garlic powder, basil and pepper. Then put Chik'n on top, add most of the sauce that's left (save just a bit to mix with noodles) then top each piece of Chik'n with Muenster cheese. Pop in the oven at 425 for 10 minutes until cheese is all melty and DELICIOUS looking.
5. Add the rest of sauce to the drained noodles. Put those little noodies on a plate, top off with a fantastically prepared piece of Chik'n with the sauce. I grated Romano on top. Romano cheese stinks, wash your hands or you'll smell like you've spent too much time in a cheap motel in Vegas ;)
6. ENJOY, FRIENDS. And as always, have yourself a shot or 6. I had whiskey this time. Cheers!

Since this recipe makes a large enough batch of tomato sauce, the pasta can easily be served topped with sauce and a sprinkling of vegan parmesan cheese. Any type of pasta you have is perfect to serve with tofu parmigiana. If you're looking for a healthy chicken parmesan recipe, this veganized version is the only way to go! You'll love that this recipe has ZERO cholesterol but is still packed with healthy protein, fiber, AND lots of flavor to boot! It's easy to make this vegan chicken parmesan.

So that’s going to wrap it up with this special food chicken parmesan (vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!