Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mac & cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Mac & Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Mac & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mac & Cheese:

1. Make ready 3 cup Elbow noodles or mini rotini pasta (raw)
2. Make ready 2 2/3 cup Milk
3. Get 1 1/2 cup Shredded mild cheddar cheese
4. Make ready 1/4 cup Parmesan cheese
5. Make ready 1 Garlic powder
6. Get 1 Onion powder
7. Take 1 tsp Dijon mustard
8. Take 1 Egg, beaten
9. Take 1/4 cup Butter or margarine

Instructions to make Slow Cooker Mac & Cheese:

1. Coat inside of slow cooker with cooking spray.
2. Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
3. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
4. After 1 hour, sprinkle remaining cheese on top and let sit.
5. Stir and serve while hot. Enjoy!

So that’s going to wrap this up with this special food slow cooker mac & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!