Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie cheesecake overnight oats. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin pie cheesecake overnight oats is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pumpkin pie cheesecake overnight oats is something which I have loved my entire life.

Healthy Oatmeal Recipes Cream Cheese Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegetarian. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie cheesecake overnight oats:

1. Make ready 1/2 cup pumpkin puree ( canned)
2. Make ready 1 & 1/2 tbsp chia seeds
3. Take 1/2 cup oats
4. Make ready 3/4 tsp pumpkin pie spice
5. Take 1/2 tsp vanilla extract
6. Get 2 & 1/2 tbsp cream cheese
7. Take 1 tbsp honey
8. Take 3 tbsp greek yoghurt
9. Take 1/2 cup almond milk

Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires! Overnight oatmeal could not be an easier breakfast. Just mix all of the ingredients together, place them in little This delicious fall pumpkin pie version is super easy because you can use pre-made Stir the oats and any of the optional ingredients into the pumpkin pie mixture.

Steps to make Pumpkin pie cheesecake overnight oats:

1. In a bowl,mix together all the ingredients until well combined.
2. Cover the bowl and refrigerate overnight.
3. At the time of serving add extra almond milk if thick until it reaches the desired consistency.
4. Drizzle with extra honey before serving.

Cover the bowl or put it. Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, milk of choice and nuts and are mixed together in a matter of minutes. They're made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option.

So that’s going to wrap it up with this exceptional food pumpkin pie cheesecake overnight oats recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!