Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot cake using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Prepare 3 large carrots
2. Make ready 3 large eggs
3. Make ready 2 cups flour
4. Prepare 1 tble spoon baking powder
5. Make ready 1 cup sugar
6. Get 1 cup vegetable oil

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:

1. Wash and cut carrots into small chunks add it into a blender break the eggs add it to the blender and add vegetable oil,blend untill smooth
2. In a bowl sift flour add sugar add baking powder anunid mix,then pour the carrots mix and fold together until it's well combine,grease your baking pan and pour your batter, bake for 15 minutes or until a toothpick is insrted an cme out clean. Serve with chocolate any thing you like

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!