Step-by-Step Guide to Prepare Super Quick Homemade Claire's Birthday Biscuits (dog treat)

Clyde Becker   02/08/2020 18:05

Claire's Birthday Biscuits (dog treat)
Claire's Birthday Biscuits (dog treat)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, claire's birthday biscuits (dog treat). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Claire's Birthday Biscuits (dog treat) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Claire's Birthday Biscuits (dog treat) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook claire's birthday biscuits (dog treat) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Claire's Birthday Biscuits (dog treat):
  1. Make ready 2 cup whole wheat flour
  2. Take 1 tbsp baking powder
  3. Prepare 1 cup natural peanut butter
  4. Take 1 cup skim milk
Instructions to make Claire's Birthday Biscuits (dog treat):
  1. Preheat oven to 375°F
  2. With a fork, combine flour and baking powder in a bowl
  3. In separate bowl, mix peanut butter and milk with fork
  4. Add the wet mixture to the dry mixture and mix well (again, with a fork!)
  5. Turn dough out on a lightly wheat floured surface and knead 5-6 times
  6. Roll out to 1/4 inch thick and cut shapes (use cookie cutter or small juice glass)
  7. Place cut outs on a greased cookie sheet and bake for 20 minutes or until lightly browned
  8. Cool on a wire rack then store in an air-tight container for up to 7 days (if they last that long!)

So that is going to wrap this up with this exceptional food claire's birthday biscuits (dog treat) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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