Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mackarel sushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mackarel Sushi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mackarel Sushi is something which I have loved my whole life.

Mackerel Sushi is a real delicacy as Mackerel requires some preparation and curing to be used in Sushi menu. Mackerel Sushi is very popular in Japan. Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackarel Sushi:

1. Prepare 1 Mackerel (fillet)
2. Take few Salt
3. Get 180 cc Cider Vinegar
4. Prepare 60 g Sugar
5. Get 10 g Salt
6. Prepare 10 cm Kombu (Kelp)
7. Take 200 cc Japanese rice

Turn sushi out onto a chopping board so that the fish is on the top. Serve marinated mackerel sushi with soy sauce, pickled ginger, and extra wasabi paste. Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. You may have seen fancier pressed sushi with multiple layers of sushi rice, seafood, and other ingredients.

Instructions to make Mackarel Sushi:

1. Remove stickiness mackerel skin by using a knife.
2. Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
3. Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
4. Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
5. Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
6. Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.

Oshibako creates a perfectly rectangular shape, and if you are ambitious, you can make eye-catching pressed sushi with a checkered pattern using. Spanish Mackerel sushi, also known as Sawara in Japanese, is hard to find in sushi restaurants but it is one of my favorite things to eat. There are multiple varieties of mackerels used in restaurants, but the Boston mackerel is the most widely eaten one in the US. To make shime saba, fresh mackerel fillets are covered with salt and then, after removing the salt, the fillets are marinated in vinegar. Lightly cool the shime saba with a fan.

So that is going to wrap it up for this special food mackarel sushi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!