Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mackarel sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mackarel Sushi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mackarel Sushi is something that I have loved my entire life.

Mackerel Sushi is a real delicacy as Mackerel requires some preparation and curing to be used in Sushi menu. Mackerel Sushi is very popular in Japan. Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook mackarel sushi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackarel Sushi:

1. Get Mackerel (fillet)
2. Make ready few Salt
3. Take Cider Vinegar
4. Take Sugar
5. Take Salt
6. Take Kombu (Kelp)
7. Make ready Japanese rice

Mackerel is one of the best ingredients for cured fish in Japan. Kyoto is famous for using mackerel for their primitive nare sushi as well. The name saba is believed to be derived from the word isaba, means discolored leaves due to the autumn season, which Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. You may have seen fancier pressed sushi with multiple layers of sushi rice, seafood, and other ingredients.

Steps to make Mackarel Sushi:

1. Remove stickiness mackerel skin by using a knife.
2. Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
3. Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
4. Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
5. Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
6. Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.

Oshibako creates a perfectly rectangular shape, and if you are ambitious, you can make eye-catching pressed sushi with a checkered pattern using. Place a nori sheet, shiny-side down, on top of the sushi mat. Pickled mackerel is an example of a traditional way of preserving food. Here we pickle raw, fatty fish before storing it in a vinaigrette or mustard sauce or using it in a battera, Japan's pressed sushi. The art of making pickled mackerel Pickling is a traditional way of preserving food.

So that is going to wrap it up with this special food mackarel sushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!